Ginger & Whisky Liqueur

Dark chocolate truffle made with cream chopped ginger (13%) and whisky (7%) coated in dark chocolate and topped with a slice of candied ginger

Contains nuts, milk powder, soya.

Dark Chocolate (Min: Cocoa: 53.8%)
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanillin. May contain traces of milk protein

Truffle
UHT double cream. Stem ginger, Raspberry Puree, Disaronno liqueur, Cherry liqueur, Malibu white rum, Tia Maria liqueur, Whisky, Grand Marnier liqueur, Crème de Menthe liqueur. Lemon juice, lime juice, , vanilla extract, lemon zest, lime zest, vanilla pod, peppermint oil.

Topping
Sliced toasted almonds, sliced glace cherries, toasted desiccated coconut, toasted chopped hazelnuts, candied ginger, candied lemon peel. Trace cornflour